![]() Then remove leaves from remaining two sprigs of thyme, mince, and add to jar. When shallots are done marinating, remove thyme from olive oil, and pour this over the top of shallots. In a large bowl combine black pepper, white beans, and apples. Serve the additional caramel apples on the side and pile them on the toasted baguette with the molten cheese. Let sit while olive oil is warming, about 10-15 minutes. There are enough apples in this recipe to top 2 wheels if you prefer, and who wouldn’t? I used 2 different-sized wheels of cheese (250gms + 125gms) because I wanted to fill this particular dish, but 250gms of Camembert will be fine for 2 – 4 people as a snack. For this recipe, I used 2 Pink Lady® apples and while the Camembert is baking in the oven, I made the topping. After the squash has cooked for the first 20 minutes, remove it from the oven. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest season with coarse salt and ground pepper. Heat 2 tablespoons butter in a large skillet over medium heat. Toss the onion, apple, thyme, and lemon juice together in a large bowl. Cut each apple into 8 wedges halve wedges crosswise. Bake 20 minutes, stirring once halfway through. Partly because I’ve been shooting a whole lot for a client, and partly because I’m simply fixated on them. You will need a medium-sized (20-24cm) frying pan that is suitable for the oven. Toss the squash with the oil, butter, brown sugar, salt, and pepper in a large bowl, then spread it in an even layer on the prepared baking sheet. I can’t even tell you how many baked Camembert recipes I currently have swimming around my head. Scroll to the bottom of the recipe to see a few of my favourite recipes using them. They make winter and the lack of summer fruit bearable for me. They are sweet and crisp and still in season right now. Pink Lady® apples are hands down my favourite apple to eat and to cook with. Remove from heat and spread over paper towels until ready for use to remove excess grease. It should take around 5-7 minutes to cook through. Brown the chorizo in a pan over medium heat, using a spatula to break the chorizo into small pieces. Either way, everyone is going to love you. Preheat oven to 400 degrees Fahrenheit, as the puff pastry package instructs. You can top it with something savoury – like sundried tomatoes and garlic, or turn it into a dessert with these caramelised Pink Lady® apples and thyme. It takes 15 minutes to turn cheese into a mini fondue that will make everyone you serve it swoon. It really doesn’t need to be more complicated than this. ![]() It makes a delicious addition to a cheese board or can be served straight up as a party snack.īaking a wheel of Camembert and scooping out the molten cheese with some form of bread or cracker has to be one of life’s greatest culinary pleasures. Aoife NoonanĪoife Noonan is a pastry chef and culinary consultant.This recipe for baked camembert with caramelized apples and thyme hovers between savoury and sweet. Whisk the remaining egg with the 15ml milk and brush the tops of the scones with a little of the egg wash.Ħ Bake the scones for 20 minutes until the tops are beautifully golden brown. ![]() Dust the work surface with a little extra flour, turn out the dough, and roll out until you have a 18cm circle.ĥ Cut out eight scones using a 6cm circle cutter and place on the baking tray. Add the grated cheese, chopped apple, and thyme, mixing well to combine.Ĥ Crack one of the eggs into a bowl and whisk together with 100ml of the milk. Line a baking tray with parchment paper.Ģ In a large mixing bowl, sieve together the flour, salt, and baking powder.ģ Add the butter and rub in with your fingers until it resembles fine breadcrumbs. 1 large (about 150g) eating apple, chopped or gratedġ Preheat the oven to 200 degrees or 180 degrees if using a fan oven.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |